I’m the proud owner of one of the best restaurants in town. The ambiance is perfect; the money I’ve invested into the lighting and design have been well worth it. The lighting changes throughout the day to provide the ultimate dining experience for every person who walks through the door.
Along with paying top dollar for this design, I also focused on the restaurant’s heating and air conditioning. This needs to be a top concern for restaurants because temperature is crucial to every diner’s comfort, and keeping the staff happy and productive. If the customers are too hot or too cold, they won’t return, and may spread bad news about my establishment. When it’s hot out, customers want a cool place for a nice meal and respite from the heat. In the winter, they expect – and deserve – a warm environment and a hot meal. As a conscientious restaurateur, it’s my responsibility to provide comfort in the summer heat, as well as toasty warmth in the winter cold for my customers. I refuse to cut corners on anything, from the quality of the food, to cleanliness, to the HVAC system, which is top notch and state of the art.
A huge part of construction was designing optimal airflow and duct work. This is an exact science performed by an HVAC professional. Maintaining air conditioning and heating system is critical, so I have a service agreement with the most reputable HVAC company in town. My customers keep coming back for more and we’re happy to serve them!