When I was a child I simply enjoyed spending time in the dining room with my Grandmother.
Whether it was preparing dinner or baking some luscious creation I did not want to be somewhere else.
It was no surprise that when I finished middle school I wanted to attend to The Culinary Institute to go into some sort of diner workâ€¦ During my time there I realized that my true passion was baking and I decided to open up a small bake shop of my own once I graduated. That was a few years ago and now I specialize in anniversary cakes and I try to make them as particular as the couple themselves. As you can imagine some of them come up with some crazy ideas and I tried to make them happy. The largest challenge in creating these works of art is tranathletic interesting them to the locale where the couple will be having their reception, not only do I have to have a automobile that can home them but I also need to make sure that the temperature is just perfect both in the automobile and at the locale, then some of these cakes are really intricate and have thoUSnds of handmade flowers made of frosting and even the slightest change in temperature can cause them to melt. During the Wintertide it is a bit easier because I do not have to worry about refrigeration however on tepid summer time mornings, it can be a important problem. The two of us regularly make sure to have the Heating, Ventilation and A/C system on the van service to because the people I was with and I cannot afford to travel across town and have the cakes ruined. I also make sure to check with the locale ahead of time to make sure they either have a important enough cooler for myself and others to put the cake in or that they have passable temperature control to keep it safe.