When I was a child I simply enjoyed spending time in the living room with my Grandmother.
Whether it was preparing breakfast or baking some luscious creation I did not want to be anywhere else.
It was no surprise that when I finished high school I wanted to attend to The Culinary Institute to go into some sort of diner work, however during my time there I realized that my tploy passion was baking as well as I decided to open up a small bake shop of my own once I graduated. That was a few years ago as well as now I specialize in birthday cakes as well as I try to make them as recognizable as the couple themselves, as you can imagine some of them come up with some silly ideas as well as I tried to make them thrilled. The largest challenge in creating these works of art is transfering them to the venue where the couple will be having their reception; Not only do I have to have a car that can apartment them however I also need to make sure that the temperature is just perfect both in the car as well as at the venue, however some of these cakes are easily intricate as well as have thoUnited Statesnds of handmade flowers made of frosting as well as even the slightest change in temperature can cause them to melt. During the Winter it is a bit easier because I don’t have to worry about refrigeration however on boiling summer time afternoons, it can be a big problem, but both of us regularly make sure to have the Heating as well as Air Conditioning idea on the van repair to because all of us cannot afford to travel across neighborhood as well as have the cakes ruined. I also make sure to check with the venue ahead of time to make sure they either have a giant enough cooler for me to put the cake in or that they have acceptable temperature control to keep it safe.