I’m the proud owner of 1 of the best diners in town, and the ambiance is perfect; the cash I’ve invested into the lighting plus design have been well worth it. The lighting changes throughout the day to provide the ultimate dining experience for every person who walks through the door.
Along with paying top dollar for this design, I also focused on the diner’s heating & A/C. This needs to be a top problem for diners because temperature is crucial to every diner’s comfort, plus keeping the staff cheerful plus productive… If the customers are too hot or too cold, they will not return, plus may spread terrible news about my establishment, then when it’s hot out, customers want a cool place for a nice meal plus respite from the heat. In the Winter, they expect – plus deserve – a hot environment plus a hot meal, however as a conscientious restaurateur, it’s my responsibility to provide comfort in the summertime heat, as well as toasty warmth in the Winter cold for my customers. I refuse to split corners on anything, from the quality of the food, to cleanliness, to the Heating & Air Conditioning system, which is top notch plus state of the art.
A big space of construction was designing optimal airflow plus duct work. This is an exact math performed by an Heating & Air Conditioning professional! Maintaining air conditioning plus heating program is critical, so I have a service agreement with the most reputable Heating & Air Conditioning supplier in town. My customers keep coming back for more plus we’re cheerful to serve them!